8/13/12

Recipe: Chocolate Covered Pretzels







Chocolate Covered Pretzels
Chocolate (I used truffles)
Pretzels (or anything else that you like eating with chocolate like chips or candy)

1. Melt the chocolate in a double boiler
2. After melting the chocolate, mix in the pretzels with the chocolate
3. Lay them out on a baking pan (I suggest you put wax paper on the pan first so they'll be easy to remove after) and leave them in the fridge to harden

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